Undergraduate

Prof. Andrew Horner (left) and Prof. Terence Wong received the Honorary Mentions for their dedication towards teaching and design of common core courses.
Prof. Andrew Horner (left) and Prof. Terence Wong received the Honorary Mentions for their dedication towards teaching and design of common core courses.
Prof. Andrew Horner (left) and Prof. Terence Wong received the Honorary Mentions for their dedication towards teaching and design of common core courses.
Prof. Andrew Horner (left) and Prof. Terence Wong received the Honorary Mentions for their dedication towards teaching and design of common core courses.
Two nominated teams from HKUST Engineering presented their project concepts and details, and were recognized for their excellence in technology and innovation.
Two nominated teams from HKUST Engineering presented their project concepts and details, and were recognized for their excellence in technology and innovation.
Prof. Tsui Chi-Ying, Head of HKUST Division of Integrative Systems and Design (third right), Dr. Luisa Mok Sze-Man, Lecturer of HKUST Division of Integrative Systems and Design (second left), Mr. Cyril Aubin, Managing Director of Hong Kong Tramways (third left), Mr. Nixon Cheung, Head of Commercial and Brand of Hong Kong Tramways (first left), and Year 2 students of Integrative Systems and Design Katie Chong (second right) and Jasmine Li (first right)
Prof. Tsui Chi-Ying, Head of HKUST Division of Integrative Systems and Design (third right), Dr. Luisa Mok Sze-Man, Lecturer of HKUST Division of Integrative Systems and Design (second left), Mr. Cyril Aubin, Managing Director of Hong Kong Tramways (third left), Mr. Nixon Cheung, Head of Commercial and Brand of Hong Kong Tramways (first left), and Year 2 students of Integrative Systems and Design Katie Chong (second right) and Jasmine Li (first right)
The Smart Fish conducts microplastics sampling near the seaside of the HKUST campus.
The Smart Fish conducts microplastics sampling near the seaside of the HKUST campus.
The HKUST Wu Zhi Qiao Leadership Team: (from left to right) Wan Hiu-Kin (BEng in Mechanical Engineering, Class of 2020), Lam Yuk-Chak (BBA in Global Business and Operations Management, Class of 2022), Yip Yui-Ho (Dual Degree Program in Technology and Management, Class of 2021), and Zhan Yichun (BSc in Global China Studies, Class of 2021)
The HKUST Wu Zhi Qiao Leadership Team: (from left to right) Wan Hiu-Kin (BEng in Mechanical Engineering, Class of 2020), Lam Yuk-Chak (BBA in Global Business and Operations Management, Class of 2022), Yip Yui-Ho (Dual Degree Program in Technology and Management, Class of 2021), and Zhan Yichun (BSc in Global China Studies, Class of 2021)
Excellence in teaching demonstrated by Prof. David Rossiter (second right), Prof. Ben Chan (second left), Prof. Henry Lam (first left) and Prof. Raymond Wong (first right). They were presented with the School’s teaching awards by Dean of Engineering Prof. Tim Cheng (center).
Excellence in teaching demonstrated by Prof. David Rossiter (second right), Prof. Ben Chan (second left), Prof. Henry Lam (first left) and Prof. Raymond Wong (first right). They were presented with the School’s teaching awards by Dean of Engineering Prof. Tim Cheng (center).
Learning by doing: Andy Choy (left), Isaac Kwan (center), and Michael Lui (right) created a long-lasting antimicrobial hand cream in an experiential learning course on product and process design in Spring 2020.
Learning by doing: Andy Choy (left), Isaac Kwan (center), and Michael Lui (right) created a long-lasting antimicrobial hand cream in an experiential learning course on product and process design in Spring 2020.
Learning by doing: Andy Choy (left), Isaac Kwan (center), and Michael Lui (right) created a long-lasting antimicrobial hand cream in an experiential learning course on product and process design in Spring 2020.
Learning by doing: Andy Choy (left), Isaac Kwan (center), and Michael Lui (right) created a long-lasting antimicrobial hand cream in an experiential learning course on product and process design in Spring 2020.